heritage. hospitality. Tradition.
Afro-Caribbean dining experiences - reimagined through
a modern lens
Each experience is meticulously composed, seasonal menus unfolding with intention, thoughtful progression, and warm, attentive service. Ocho is designed to feel both elevated and deeply personal.
With limited seating and ever-evolving menus, Ocho creates moments that linger long after the table is cleared. These are dinners meant to be felt as much as tasted: rooted in cultural memory, refined through technique, and shared in a setting where connection is valued as deeply as craft.
Ocho Supper Club began as a way to explore heritage through food- not as nostalgia, but as a story.
Founded by Chef RJ, Ocho grew from intimate, word-of-mouth dinners into a platform for culture-forward hospitality rooted in technique, intention, and care. What sets Ocho apart is its balance: the warmth and storytelling of the Caribbean diaspora paired with the precision of Michelin-trained kitchens. Every menu is built with purpose, every seat is intentional, and every guest is part of the experience.
stay in the loop
Ocho experiences are released in limited quantities and often sell out quickly.
Reservations are accepted via OpenTable and open 30 days in advance.
We recommend joining our mailing list or following along on Instagram to stay informed about upcoming dinners, special events, and new releases.